Preparation:

1. Marinate the beef with fish sauce, white soya sauce, sugar and brandy for 1 hour.
2. Charcoal grill for approximately 8 minutes or until the beef becomes medium rare.
3. Serve with Nam Jim Jaew. (Northeastern-style Spicy Sauce)

Note : The name means "Crying Tiger". This is one of the hottest dish of Esarn.