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Ingredients: |
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3
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salted
crabs, cleaned well and drain |
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1 |
cucumber,
grated lengthwise |
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3 |
small
tomatoes, cut into halves |
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3 |
fresh
chillies |
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3 |
long
beans, cut into 2 cm. (1 inch) long pieces |
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2
tsp. |
garlic,
finely chopped |
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2
tbs. |
lime
juice |
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2
tbs. |
fish
sauce |
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1
tbs. |
palm
sugar |
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5 |
morning
glory, for side dish 1/4 cabbage, for side
dish |
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Preparation:
1. In a mortar, use a pestle to pound garlic
and fresh chillies together. Gradually add
cucumber, long beans, and salted crabs.
Alternately pound and turn with a spoon
until mixed well.
2. Season with lime juice, fish sauce, and
palm sugar. Just before removing the mixture
from the mortar, add tomatoes and toss well.
3. When serving, accompany with fresh morning
glory and cabbage. Note : Usually served
with either steamed sticky rice or Chinese
spaghetti.
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