Preparation:

1. Soak the sweet basil seeds in a cup of water for 30 minutes or until swollen.
2. In a large pot, boil the coconut milk and water. Add palm sugar and salt. This creates sweeten coconut milk.
3. If you wish, drop in the jasmine extract and stir well.
4. Arrange the fruit in a serving dish, and pour the coconut milk over the fruit. Top with crushed ice, and serve immediately.

Note : Brown sugar can be a substitute for palm sugar.