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Preparation:
1.
Clean and devein the prawns. Cut lengthwise
down the center of the prawns, but do not
cut all the way through.
2. Rinse the mushrooms and trim the base
off. Dry well, and cut in halves.
3. Bring the water to a boil. Add lemongrass
and kaffir lime leaves; then add the prawns
and mushrooms. Cook for 3-5 minutes.
4. Remove from heat, season with roasted
chilli paste, fish sauce, lime juice, and
chillies.
5. Garnish with red chillies, kaffir lime
leaves and coriander leaves.
Note
: Coconut milk can be substitued with milk
to enrich creamy flavour to the soup.
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