|
Preparation:
1.
Clean the prawns well. Peel the shell off
and devein. Chop them finely.
2. Mix the prawns with salt and peppercorn.
Knead with rolling-pin until the prawn mixture
becomes smooth and elastic.
3. Take a tablespoon of the prawn mixture
between the palms of your hand and shape
into balls. Press the prawn balls with a
spoon slightly. Then, roll in the bread
crumbs.
4. Heat the oil in the frying pan using
high heat, and fry until both sides of the
prawn-ball become golden.
Note
: Usually serve with Chinese
Plum Sauce.
|
