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Preparation:
1.
Mix all the ingredients together except
hard tofu.
2. Heat the oil in a wok (deep-fryer).
3. Using spoon, take a spoonful of the mixture
at a time, compressing each one with the
fingers to make a small cake.
4. Slide into the hot oil and deep-fry until
golden brown
5. Remove the cakes with a sieve and drain.
Note
: Accompanied with Sauce
for Chicken
and sliced taro can be substituted with
sweetcorn.
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