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Preparation:
1.
In a mixing bowl, mix the garlic, fish sauce,
lime juice, chilli powder and palm sugar
together. This create the spicy dressing.
2. Add all the ingredients to the spicy
dressing. Toss until all mixed well.
3. When serving, garnish with coriander
leaves.
Note
: This is a common northern dish. "Jin"
in Northern Thai dialect means small pieces.
Jin Gai is small pieces of chicken.
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