Preparation:

1. Boil the sausage until cooked. Then, slice into thin pieces.
2 In a mortar, pound the garlic and fresh chillies together.
3. Using a mixing bowl, mix together the garlic, fresh chillies, chilli sauce, lime juice, fish sauce, and sugar. This creates the spicy dressing.
4. In a serving dish, top the sausages and bed of tomatoes and onions with the spicy dressing.
5. When serving, garnish with mint leaves and fresh chillies.

Note : Any pork or chicken sausages can also be used for this dish