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Preparation:
1.
Using a pot, put the winged beans into the
vigorously boiling water for 3 minutes.
Then, remove and soak the boiled winged
beans in cold water. Slice into stripes.
2. Boil the coconut milk and remove from
the pot.
3. In a mortar, pound the dried chilli,
shallot, and garlic until blended well.
This becomes the chilli mixture.
4. Mix the fish sauce and lime juice with
the chilli mixture. This becomes the spicy
juice.
5. Add winged beans, sliced pork, and coconut
milk to the spicy juice. Adjust the seasonings
as desired.
6. Sprinkle in the peanuts and grated coconut.
Stir well.
7. When serving, garnish with prawns and
grated coconut.
Note
: Hard boiled eggs can be also added to
this dish.
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