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Preparation:
1.
Soak the vermicelli in water until softened.
Then, boil in water until cooked. Remove
from water.
2. Boil the minced pork until cooked. Then
remove.
3. In a mixing bowl, mix the pork and vermicelli
with shallot, onion, spring onion, chillies,
fish sauce, lime juice and sugar. Adjust
the flavor as desired. It should have a
salty, spicy, and sour taste.
4. When serving, sprinkle with peanuts and
garnish with Chinese celery
Note
: " Woon Sen " or vermicelli can
also be substituted by packed instant noodle
for different flavor.
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