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	Ingredients:
	For 1 servings
	1/2 lb.		rice noodles
	1 1/2 cup		boiled water
	5		slices of fried tofu
	1 tbs.		morning glory, cut into 2 inch long pieces, boiled.
	1 tsp.		salted soybean paste
	2 tsp.		light soya sauce
	1 tsp.		sugar
	1/2 tsp.		chilli powder
	1 tsp.		vinegar or lime juice
	1/4 tsp.		ground peppercorn
	1tbs.		vegetable oil


	Preparation: 1. Soak the rice noodles in warm water until tender. Boil for 3-5 minutes. Then, remove. Put vegetable oil over the noodles, and quickly stir so that the noodles will not stick together. 2. In a pot, boil tofu in the water. Then season with salted soybean paste, light soya sauce and sugar. 3. When serving, place the noodles in a serving dish and pour the soup over it. Season with light soya sauce, sugar, chilli powder, and vinegar as desired.