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Preparation:
1.
Soak the rice noodles in warm water until
tender. Boil for 3-5 minutes. Then, remove.
Put vegetable oil over the noodles, and
quickly stir so that the noodles will not
stick together.
2. In a pot, boil the fish balls, jelly
fish, morning glory, and tofu with the chicken
stock. Then season with salted soybean paste
and sugar.
3. When serving, place the noodles in a
serving dish and pour the soup over it.
Season with fish sauce, sugar, chilli powder,
and vinegar as desired.
Note
: If you prefer dried "Yen Ta Fo",
just exclude the chicken stock from the
dish.
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