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Welcome \ Travel \ Learn Thai




Food


At the Restaurant Thai Salad
Ordering Food Soup
Main Course Curries
Rice Dishes Stir-fried Dishes
Noodles & Wonton Seafood
Eggs Regional specialties
Appetizers Method of Cooking

Stir-fried Dishes

chicken with ginger
kai phat khing
chicken fried with chilies
kai phat phrik
chicken fried with basil and chilies
kai phat bai ka phrao
sweet & sour pork
muu priaw waan
beef in oyster sauce
neua phat naammanhoy
stir-fried kale
phat phak khanaa
fried water spinach
phat phak bung faidaeng

Seafood

steamed crab
puu neung
shark fin soup
huu chalaam
grilled prawns
kung phao
steamed fish
plaa neung
ground fish curry
haw mok
squid fried with chilies
plaa meuk phat phet
roast squid
plaa meuk yang
oysters fried in egg
hawy thawt
green mussel
hawy malaeng phuu
oyster
hawy naang rom
cockle
hawy kraeng
carper
hawy lai

 

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