Food

	At the Restaurant		Thai Salad
	Ordering Food		Soup
	Main Course		Curries
	Rice Dishes		Stir-fried Dishes
	Noodles & Wonton		Seafood
	Eggs		Regional specialties
	Appetizers		Method of Cooking

Regional specialties
Northeastern style food

spicy salad of minced pork laap
green papaya salad som tam
grilled beef salad neua naam tok
sticky rice khao niaw
grilled chicken kai yang

Southern style food

flatbread rohtii
chicken briyani khao mok kai
rice salad khao yam
southern fish curry kaeng tai plaa
noodles with mild fish curry khanom jiin naam yaa

Northern style food

Burmese-style chicken curry with wheat noodles khao sawy
dipping sauce made with ground eggplant & chilies naam phrik num
dipping sauce made with ground pork, chilies & tomatoes naam phrik awng
fried pork skin khaep muu

Methods of cooking

bake op
boil tom
curried kaeng
fried thawt
stir-fried phat
fried with chili phat phet
fired with garlic phat krathiam
fried with ginger phat khing
grilled, barbecued, or roasted phao or yang
parboiled luak
raw dip
steamed neung

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